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Vegan Mac & Cheese with Broccoli and Peas
This was a very tasty dinner we enjoyed last night. It uses one of my favorite vegan cheese recipes which is non-soy, non-nut, and gluten free. Serving Size: 4 Ingredients: 1/2 lb. pasta, such as...
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Review: Orange Couscous Curry
We really enjoyed this delicious recipe from Susan at at FatFree Vegan. This is an amazing recipe that is good as a main dish, a side dish or as we enjoyed, a salad. Since we wanted to enjoy it as a...
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Pea Burgers with Apple Chutney
We really enjoyed these for our lunch today. They taste especially nice with the apple chutney. Yield: 8-9 burgers Ingredients: for the pea burgers: 2 cups fresh peas, blanched 3 spring onions, white...
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Crunchy Pea Salad with Balsamic Dressing
We really enjoyed this tasty salad tonight. We used fresh peas from our garden to make this nice salad. Serving Size: 4 Ingredients: 16 ounce green peas, fresh or frozen 1/2 cup almonds, chopped or...
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Review: Rosemary Marinated Puy Lentil and Sweet Pepper Salad
A nice lentil salad is a great way to add protein and make a lighter meal more hearty. We made this tasty salad that we found at the Maple Spice blog. We doubled the amount so there was enough for the...
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Review: Parsnip and Blackeyed Bean Soup
We made this delicious soup last week, honoring the Southern tradition of having black-eyed peas (beans) on New Year’s Day. This is a delicious and nutritious soup and we will be having it more often...
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Review: Black-eyed Pea and Barley Stew
We woke to a white world blanketed in snow this morning. This was a perfect meal to enjoy on such a day, in fact on any day as it is truly delicious, hearty and filling. Cathy of the what would cathy...
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Review: Black-eyed beans and roasted beetroots salad
We recently found the recipe on a blog that specializes in original Greek recipes. The recipe is a really delicious and colorful salad. After enjoying it for lunch, we added some chopped walnuts to the...
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Review: Chickpea Walnut Patties
Adriana of Vegan Magic has come up with a really tasty burger that is so simple to make. We really enjoyed these tonight for dinner. They had a nice spiciness, lots of flavor, and a nice crunch from...
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Toast with Green Pea Spread, Avocado and Radishes
This was our lunch today. It was very tasty. The pea spread is nice alone, but the avocado and radishes added another dimension that was really nice. he pea spread also makes a nice dip for vegetables...
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Pea and Rice Salad with Spinach Cilantro Pesto
We’ve always enjoyed pea and rice salads, but made this one as a new variation. It was very tasty with the spinach and cilantro pesto. Serving Size: 4 Ingredients: 2 cups frozen peas, thawed 2 cups...
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Vegan Green Pea and Walnut Spread
This spread is really delicious and very easy to make. It makes a great appetizer with some crackers and would also be good as a dip on a party. Yield: 2 cups Ingredients: 1 package frozen peas, thawed...
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Lentil Pierogi
Pierogi or “pot stickers” are such a great cold weather meal. They are filling and warming as well as the house smelling nice while everything is being prepared. Once you have made them a couple of...
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Olivier salad
This is a delicious vegan version of a famous salad. Created in 1860 by the Chef Oliver at the Hermitage in Moscow. Traditionally eaten at New Years in Russia, although popular the world over at any...
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Black Eyed Pea Stew with Polenta
Bringing good fortune for the New Year, eating black-eyed peas are a Southern Tradition on New Year’s. We enjoy black eyed peas as salad and in soups and now here is a very fast stew with polenta....
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Cajun Lentil Po’ Boy Subs
To join with the Mardi Gras celebrations, we have wanted to have some typical Cajun meals. Today we enjoyed Cajun Po’ Boy subs. Yield: 4-6 sub sandwiches Ingredients: 1 cup lentils 1 leek, white parts...
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Warm Lentil Salad with Celery Root, Apples and Hazelnuts
This is a delicious combination. It makes a great main meal lunch for two or salads for four people. It can also be enjoyed as a side dish, or even over rice as an entrée. Serving Size: 4 Ingredients:...
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Pea and Corn Patties with Herbed Soy Yogurt Sauce
This was a delicious meal we enjoyed last night. It also makes a great snack. Serving Size: 10 Ingredients: for the patties: 8 ounces frozen peas, thawed 4-6 ounces canned or frozen corn 1 ½ lb....
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Pea Ravioli with Mushroom Sauce
This was a delicious meal that we enjoyed last night. It is rather involved to make, although once you have made ravioli more often, it is really not that difficult to make. The pea filling is...
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Red Lentil Chili
This is a lovely chill recipe. We enjoyed it only mildly spicy not as a 4 alarm chill, but if you prefer, you can add more heat. Serving Size: 6 Ingredients: 1 cup red lentils 3 cups water 2...
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