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Seitan Medallions with Sweet and Sour Lentils
This is a delicious fall and winter meal. It can even make a nice holiday meal if presented in a fancy way. The sweet sour lentils are especially tasty. Serving Size: 4 Ingredients: 1 large seitan...
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Vegan Red Cabbage and Sausage Soup
When is a soup a stew or a stew a soup? I would call this a stew, but it depends on how much sauce or broth there is. In any case this is really delicious especially with a big mixed salad and whole...
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Lentil Salad with Pumpkin and Romanesco
This is a delicious salad. We enjoyed the salad as a main lunch meal for two. It would also make a great salad for four or even a side dish. Serving Size: 2 Ingredients: 1 cup brown lentils 1 medium...
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Bulgur Salad with Pomegranate Seeds
This bright and colorful salad is full of flavor and would go well with many holiday meals. Serving Size: 4 Ingredients: for the salad: 1 cup bulgur 3 cups water 1 vegetable bouillon cube 1 small...
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Roasted Cauliflower and Lentil Salad with a Rhubarb and Redcurrant Vinaigrette
As rhubarb season is just beginning, we were happy to enjoy this delicious salad dressed with a special vinaigrette. Serving Size: 4 Ingredients: for the salad: 1 cauliflower 1 cup puy lentils 1...
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Review: German Potato and Lentil Salad
There are many potato salad recipes available, this is yet another, but quite different and very tasty. German recipes often use the small pickled pearl onions and sweet sour pickles. The lentils add...
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Review: Curried Lentil and Apricot Salad with Arugula
Apricot season has begun and as it is such a short season, we wanted to enjoy as many recipes as possibly using these delicious fruits. We came across this delicious recipe through a post on Rodale’s...
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Review: African spiced yellow split pea and sweet potato soup
Gena of the Choosing Raw food blog has posted a fantastic recipe which we made over the weekend. This was really a great soup. We did follow the instructions including all the spices and happily...
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Review: Greek-Flavored Lentil Salad with Tofu “Feta”
Nava Atlas is a renowned vegan and vegetarian cookbook author. This salad was delicious and we will be making it often. A hearty salad is so useful for lunch, or a hearty supper salad to accompany...
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Review: Black-eyed peas and kale soup
McKel at the Nutrition Stripped blog has a delicious way of celebrating the New Year with a great black-eyed pea and kale soup. We followed the recipe which was quick and easy, and enjoyed every...
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Review: Roasted Cauliflower Risotto
Alex and Sonja have a delicious recipe that is very easy to adapt to being a vegan recipe. Just by changing the butter to vegan margarine and using nutritional yeast instead of Parmesan cheese, the...
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Carrot Chickpea Tajine
We really enjoyed this meal. It could be prepared in a slow cooker during the day and be enjoyed the evening. This recipes serves four but could easily be doubled or tripled. Serving Size: 4...
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Lentils and Mushrooms on Toast
2016 is the international year of pulses and we would like to eat a more healthy breakfast. This is a tasty meal. It makes a good vegan breakfast, nice winter lunch, a good snack or even a light...
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Winter Root Vegetable Salad
This delicious salad was inspired by the Polish ‘Sałatka jarzynowa’ and is often served as a side-dish at Christmas meals or at Easter meals, but it is delicious anytime of the year. We enjoyed it as...
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Review: Freekeh, Chickpea and Herb Salad
Last week we enjoyed freekeh for the first time in a salad with chickpeas, celery and fresh herbs. Freekeh a delicious cereal made from green wheat that has been roasted. It is very nutritious and is...
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Lentil balls on noodles
Swedish meatballs are a childhood favorite. But these lentil balls were really delicious making a favorite meal once again possible. Serving Size: 4 Yield: 20-24 balls for the lentil balls: 1 cup...
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Salsify, Lentil and Pineapple Salad
We enjoyed this as a hearty warm lunch salad with some crusty wholegrain bread. Serving Size: 4 Ingredients: 2 pounds salsify, peeled and cut into bite sized pieces 1 cup lentils (dry), cook until al...
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Review: Andalusian Chickpea and Spinach Soup
We’re still very much in soup weather here, so we are always searching for new tasty recipes. We found this delicious one made by Martha Rose Shulman at the New York Times Cooking Recipe Box. I was...
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Mashed Potato, Sauerkraut Lentil Meal with TVP Medallions
This is a really delicious meal. It is great as a cold winter meal or early springtime super during the Easter holidays. Today the temperatures are up to 42 and we have a blue sky, so we are seeing...
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Review: Lentil, Apricot Tapenade with Curry Aioli
We spotted this delicious recipe on One Green Planet. The recipe was developed by Amy Height of From The Ground Up Wellness. We did not smash the lentils and almonds as much as on the photo at One...
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