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Spicy Lentil and Vegan Sausage Stew
Autumn has arrived. Nights are cooler, days are blustery and the leaves are falling. This calls for good hearty stews. This lentil stew recipe makes a lot, and tastes great the 2nd day as well. Serving...
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Review: Lentil Meatloaf Muffins
Amy Katz, of Veggies Save The Day came up with a great idea. Instead of putting your traditional lentil loaf or tofu based ‘meatloaf’ in a bread form, she used cupcake forms. It’s so much easier to...
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Beluga Lentils with Winter Squash, Parsnips and Tofu Feta
This meal using season winter vegetables and legumes was not only very nutritious but also very delicious. Serving Size: 4 Ingredients: 1 ½ cups beluga lentils ½ medium winter squash (red kuri etc.),...
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Minestrone Vegetable Soup
Minestrone is one of my favorite soups. It is so adaptable. You can use whatever left over vegetables you have in the fridge, fresh from the garden, or frozen. It makes a meal in itself, or can be used...
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Thai Curried TVP Pieces with Asparagus and Peas
This has been a great year for asparagus. This taste recipe is a very nice way to enjoy both spring crops of asparagus and garden peas. Serving Size: 2 Ingredients: 8 ounces dry TVP medallions 1 bunch...
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Vegan Pea Salad
This is a favourite salad served both in the States and in Great Britain. We’ve made a simple vegan version of this salad to enjoy at home, at barbecues or pot luck suppers. Ingredients: 4 cups green...
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Review: An Ode to Borscht Lentil Dip
Did you know Canada is the number one country that produces lentils? If you like lentils, we found a really great resource for you to enjoy: https://www.lentils.org. You can find many many super...
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Lentil, Walnut Pâté Spread
My goodness, this is very good. It really tastes like a pâté should. We use it as a spread for sandwiches and also for cracker snacks. Yield: 1½ cups Ingredients: ½ cup brown lentils 1 teaspoon cumin...
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Winter Squash, Chickpea Tajine
A tajine is like a Moroccan stew. Often using chickpeas and spices from the area. We have had an abundant year of winter squash and are always happy to find a new recipe that will use them. This was...
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Review: Winter Slaw with Sprouted Lentils
We found this delicious salad at Beth Dunham’s blog. It only took a little bit of adapting to be vegan. We really enjoyed this salad. You will need to start a couple of days ahead to sprout your...
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