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Review: An Ode to Borscht Lentil Dip
Did you know Canada is the number one country that produces lentils? If you like lentils, we found a really great resource for you to enjoy: https://www.lentils.org. You can find many many super...
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Lentil, Walnut Pâté Spread
My goodness, this is very good. It really tastes like a pâté should. We use it as a spread for sandwiches and also for cracker snacks. Yield: 1½ cups Ingredients: ½ cup brown lentils 1 teaspoon cumin...
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Winter Squash, Chickpea Tajine
A tajine is like a Moroccan stew. Often using chickpeas and spices from the area. We have had an abundant year of winter squash and are always happy to find a new recipe that will use them. This was...
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Review: Winter Slaw with Sprouted Lentils
We found this delicious salad at Beth Dunham’s blog. It only took a little bit of adapting to be vegan. We really enjoyed this salad. You will need to start a couple of days ahead to sprout your...
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